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liraglutide (Lira) or the short-acting GLP-1RA lixisenatide (Lixi)

in Japanese patients with type 2 diabetes. Plasma glucose,

insulin, and glucagon were measured using blood sampling

and gastric emptying was measured using 13C breath test for

4hours after solid test meal (280 kcal carbohydrate, 100 kcal

protein, 100 kcal fat and 13C-sodium acetate 200 mg). Areas

under the curve (AUC) of plasma glucose, insulin and glucagon

were calculated using trapezoidal rule. Gastric emptying rate

(T1/2) was analyzed based on the time-plot of pulmonary

13CO2 excretion rate (% dose/h) according to the Wagner-

Nelson method. Data (mean ± SEM) were evaluated using

student

s t-tests or paired t-test. p < 0.05 was considered

significant.

Results:

Before initiation of the GLP-1RA agents, there were no

significant differences in HbA1c, BMI or duration between Lira

and Lixi groups (Lira, n = 10; age 55.2 ± 3.0 year old; duration

9.2 ± 2.7 years/ Lixi, n = 5; age 52.4 ± 3.9 year old; duration

10.2 ± 4.2 years). After 12 wks administration of maximum

dose agents (Lira 0.9 mg/Lixi 20 ug in Japan), HbA1c and

bodyweight were significantly improved in both Lira and Lixi

groups (HbA1c(%): Lira, 8.7 ± 0.3 to 6.8 ± 0.3; Lixi, 9.2 ± 0.8 to

7.4 ± 0.8/BMI(kg/m

2

): Lira, 28.4 ± 1.2 to 27.1 ± 1.1; Lixi, 30.0 ± 2.2

to 28.8 ± 2.0). Gastric emptying was delayed in Lixi but not in

Lira group (T1/2 (min): Lira, 31.3 ± 4.6 to 26.9 ± 2.9 min; Lixi,

23.3 ± 0.9 to 53.8 ± 12.1). Postprandial insulin secretion was

significantly enhanced in Lira but not in Lixi group (IRI-

AUC0-240 (uIU/dL·min): Lira, 7886 ± 1568 to 10883 ± 2101; Lixi,

5971 ± 1677 to 5653 ± 1255). Postprandial glucagon secretion

was not significantly changed in Lira or Lixi group (IRI-AUC0-

240 (uIU/dL·min): Lira, 22861.4 ± 2153.8 to 22340.7 ± 4222.3; Lixi,

24260.0 ± 4563.6 to 23911.3 ± 6762.8).

Conclusion:

These results partially support the notion

that long-acting agents improve glycemic control through

enhanced insulin secretion and that short-acting agents do so

through delayed gastric emptying.

PD-107

The efficacy of liraglutide for treatment of type 2 diabetes

Hung-Ling SU

1

*, Shin-Li SU

2

, Shang-Ren HSU

2

, Shin-Te TU

2

,

Ming-Chia HSIEN

2

, Hui-Fang WANG

1

, Ya-Yu TSENG

1

,

Chiao-Yun CHEN

1

, Sin-Huei WU

1

, Pei-Shiuan SHEN

1

,

Chun-Chun YAU

1

, Hsiang-Ju CHEN

1

.

1

Diabetes Center, Changhua

Christian Hospital,

2

Endocrinology, Changhua Christian Hospital,

Taiwan

Background:

Besides control of hyperglycemia, treatment of

type 2 diabetes with liraglutide is advantageous for its weight-

reducing effect and lack of hypoglycemic risk. As liraglutide

has been introduced in Asia only in recent years, treatment

experience has been relatively lacking in Asian countries.

Purpose:

To investigate the efficacy of liraglutide in the

treatment of type 2 diabetic patients in Taiwan.

Methods:

This is an observational study conducted in a

medical center in central Taiwan. Subjects were randomly

selected from type 2 diabetic patients who visited the

metabolism clinics of the medical center between 1 March,

2013 and 31 March, 2016.

Result:

A total of 184 subjects, including 86 men (46.75%) and

98 women (53.3%) were included. Mean age was 52.97 ± 12.26

years and mean duration of diabetes 12.20 ± 9.25 years.

Subjects were treated with liraglutide for a mean duration

of 16.13 ± 11.95 months, predominantly with a dosage of

1.2 mg/day. At one year after treatment, there were significant

reductions in weight, body mass index, waist circumference,

glycated hemogloblin level, and fasting blood glucose (p <

0.001). However, at two years none of these parameters had

significant change.

Conclusion:

Liraglutide had significant efficacy within one

year of treatment. After one year, additional therapeutic

measures may be required to achieve further metabloic

improvement.

PD-108

Beneficial effect on postprandial glucose excursion by

ingestion of boiled barley rice and Japanese side dishes

Yoko TANEMURA

1

*, Takashi SASAKI

2

, Tomoko ISHIZAKI

3

,

Megumi SOTOME

4

, Akihiko HOSODA

5

, Yoshiyuki SHINODA

3

,

Atsumi OGAWA

3

, Sadanori AKAISHI

5

, Ai YUASA

1

,

Munehiro ONUMA

4

, Susumu HAYASHI

5

, Hironobu HAMA

3

.

1

The Jikei University Katsushika Medical Center,

2

The Jikei University

School of Medicine,

3

The Jikei University Hospital,

4

The Jikei

University Daisan Hospital,

5

The Jikei University Kashiwa Hospital,

Japan

Suppression of postprandial excursion in plasma glucose level

might be important for the prevention and treatment of type 2

diabetes. In Japan, white rice is an indispensable staple food

but it leads relatively high postprandial glucose excursion by

its high glycemic index (GI). Avoiding hard texture of barley

and taking advantage of its lower GI, white rice cooked by

mixing 30% with barley, boiled barley rice, would be easier to

ingest and could lower postprandial glucose level. In this

study, we aimed to investigate the effect of combined

ingestion of boiled barley rice with Japanese side dish contain-

ing mainly protein on postprandial glucose level.

The study was conducted in a randomized crossover design for

six kinds of test meals on 19 Japanese healthy volunteers (M:F,

10:9; mean age ± SD at the baseline, 38.0 ± 7.3 years; BMI,

21.5 ± 1.9 kg/m

2

). Each test meal contained 50 g of available

glucide. The test meal combination were as follows; white rice

(Koshihikari, R) alone, boiled barley rice (B) alone, R or B with

side dish of protein source containing each of grilled fish

(mackerel, Fi), chicken hamburg steak (Ch), boiled egg (Eg)

or fermented soybeans (Natto, Na). Plasma glucose levels

were examined at fasting (0), 30, 45, 60, 90 and 120 min after the

start of meal load to calculate the area under the curve.

Statistical analysis was performed with Friedman multiple

comparison test.

Although peak plasma glucose level of B was tend to be lower

than that of R, no significant difference was observed between

AUC of white rice alone (AUC_R, 4,904 ± 1,549 mg/dL*min) and

AUC_B (3,722 ± 1,214 mg/dL*min), p = 0.170. In the analysis of

AUCs after themeal load combinedwith side dishes, AUC_RCh

(2,492 ± 942 mg/dL*min), AUC_REg (2,910 ± 1,439 mg/dL*min)

and AUC_RFi (2,345 ± 1,258 mg/dL*min) were significantly

lower than AUC_R (p < 0.01, p = 0.01 and p = 0.02, respectively).

AUC_BCh (2,241.0 ± 765 mg/dL*min), AUC_BEg (2,489 ± 834 mg/

dL*min) and AUC_BFi (2,023 ± 1,167 mg/dL*min) were all even

lower than AUC_R significantly (p < 0.01). When compared to

AUC_B, on the other hand, AUC_BCh and AUC_BFi were

significantly low (p < 0.01). AUC_RCh and AUC_RFi were still

lower than AUC_B significantly (p < 0.01). No significant

difference, however, were observed between AUC_R and

AUC_RNa (2,881 ± 977 mg/dL*min). Conclusively, combined

ingestion of boiled barley rice and Japanese food side dish

might improve postprandial excursion in plasma glucose level.

PD-109

Efficacy and safety of gemigliptin as add-on therapy in patients

with type 2 diabetes inadequately controlled on metformin

and glimepiride

Kyung Ah HAN

1

, Jae Myung YU

2

, Hak Chul JANG

3

,

Young Duk SONG

4

, Kyu Jeung AHN

5

, Takkeun OH

6

,

Hyoung Woo LEE

7

, Daeho LEE

8

, Jae Taek KIM

9

,

Choon-hee JEONG

10

, Byoung-joon KIM

11

, Kyong Soo PARK

12

*.

1

Eulji General Hospital,

2

Kangnam Sacred Heart Hospital,

3

Seoul

National University Bundang Hospital,

4

National Health Insurance

Corporation Ilsan Hospital,

5

Kyung Hee University Hospital at

Gangdong,

6

Chungbuk National University Hospital,

7

Yeungnam

UniversityMedical Center,

8

Wonkwang University School of Medicine

and Hospital,

9

Chung Ang University Hospital,

10

Chonbuk National

University Hospital,

11

Gachon University Gil Medical Center,

12

Seoul

National University College of Medicine, Korea

Poster Presentations / Diabetes Research and Clinical Practice 120S1 (2016) S65

S211

S125