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intervention, and three months post-intervention. Logistic

regression analyses were used to assess baseline factors

associated with achieving A1c < 7% three months post-

intervention.

Results:

A total of 79 patients (54% males) with a mean age

( ± standard deviation) of 63.9 ± 9.8 years completed the

intervention and 72 patients completed the three months

post-intervention follow-up. The mean baseline and post-

intervention A1c levels were 9.2 ± 2.1 and 7.8 ± 1.3, respectively,

with a significant difference of 1.4 ± 2.0 (p < 0.001). The mean

baseline and post-intervention FBG levels were 187.3 ± 70.6

mg/dL and 157.8 ± 62.6 mg/dL, respectively, with a significant

difference of 29.5 ± 69.7 mg/dL (p < 0.001). The mean differ-

ences between three months and baseline levels of A1c

(1.3 ± 2.4, p < 0.001) and FBG (30.4 ± 84.0 mg/dL, p = 0.003) were

also significant. Results of the logistic regression analyses

showed that exercise regularly (>5 days a week, with >30

minutes each time) at baseline compared with no exercise

were significantly associated with an A1c level of <7% post-

intervention (odds ratio [OR] = 4.43, 95% CI = 1.22

16.17, p =

0.024). Regarding the results three months post-intervention,

patients who had changed from oral antidiabetic therapy to

insulin therapy after the intervention showed a trend of

association with an A1c level of <7% three months post-

intervention (OR = 3.03, 95% CI = 0.87

10.61, p = 0.082), com-

pared with those who had not changed. Conversely, a body

mass index of >27 versus <24 at baseline (OR = 0.29, 95%

CI = 0.08

1.11, p = 0.07) were less likely to be associated with an

A1c level of <7% three months post-intervention.

Conclusions:

Completion of an education program based on

the Diabetes Conversation Map educational tools was able

to significantly improve both A1c and FBG levels at least

three months after the intervention. Patients who had a body

mass index >27 at baseline and had not change to insulin

therapy after the intervention were less likely to achieve the

desirable A1c goal of <7 three months post-intervention.

Additional efforts should be focused on these patients in

future interventions.

PG-29

Investigating the results of utilizing diabetes conversation

map for patient blood glucose management

Yu Hsuan HUANG

1

*.

1

Changhua Christian Medical Foundation

Yuanlin Christian Hospital, Taiwan

Purpose:

Investigate the effectiveness of utilizing diabetes

conversation map for blood glucose management.

Methods:

The study subjects consisted of patients in commu-

nity hospitals in the southern Changhua County in Taiwan,

between March 1st and Oct. 31st, 2015. This study was of a

quasi-experimental design that consisted of pre- and post-

intervention testing of the same group of patients. The

patients were purposely sample, and consisted of 30 type II

diabetes patients who have received basic insulin treatment

(once a day, long or medium-long acting) for at least three

month; with fasting plasma glucose (FPG) of <150 mg/dL and

HbA1Cof >7%. The study tool

what is diabetes

and

living

with insulin

is a diabetes educational conversationmap and a

total of 10 educational seminars were organized. The partici-

pants were also required to participate in all seminars (at least

once) such as

healthy diet and exercise

,

feet nursing care

,

comorbidity and risk factors

. A total of 18 seminars were

organized, with 6

15 participants per session. The results of

the diabetes educational conversation map intervention was

assessed at 6 month after intervention, with self-established

surveys that included

insulin knowledge and attitudes

,

diet

knowledge and attitudes

, and

simple exercise

.

Results:

A total of 30 participants were enrolled in this study

(male N = 16, 53%; female N = 14, 47%). The average age of the

participants were 64.7 years, and the average education level of

the participants was elementary school or lower (43%). The

participants had an average diabetes diagnosis for 7.00 ± 5.64

years, and their pre-intervention average HbA1C was at

0.4 ± 2.45%.

1. At six months follow-up, the patients

average HbA1C was

significantly reduced from 10.4% to 7.1% (average reduc-

tion of 3.3%; P < 0.05).

2. The fasting and postprandial blood glucose exhibited

reductions of 4.9% (254.5 ± 99.60 mg/dL to 127.7 ± 22.53

mg/dL) and 2.7% (314.4 ± 98.68 mg/dL to 229.4 ± 51.88 mg/

dL) after the educational intervention, respectively.

3. In terms of diet behavior improvements, all scores were

significantly improved post-intervention (P < 0.001); the

scores for glycemic food increased from 2.5 ± 1.39 to

4.4 ± 0.50; the ability to discern food groups increased

from 1.80 ± 1.00 to 4.4 ± 0.50; the understanding of simple

diet replacement increased from 2.16 ± 1.17 to 4.28 ± 0.58;

portion control increased from 1.93 ± 1.01 to 4.47 ± 0.51;

and avoiding sugary drinks increased from 4.47 ± 0.51 to

5 ± 0.

Discussion:

The

Diabetes Conversation Map

exercise can be

utilized in small groups for proving a visual learning experi-

ence. The patients will be also motivated in taking responsi-

bility for their conditions in achieving the optimal blood

glucose management goals.

PG-30

Utilizing simplified nutrition screening short form for

investigating the nutrition and blood glucose management of

elder patients

Shin-Wen CHANG

1

*, David C. JUNE

2

, Judith Han-Hsin CHANG

3

,

Tai-Sheng LUAN

4

.

1

Deptment of Nutrition of Shun Tian Hospital of

Shun Tian Medical Foundation,

2

Deptment of Internal Medicine of

Shun Tian Hospital of Shun Tian Medical Foundation,

3

School of

Nutrition Chung Shan Medical University,

4

Deptment of Medical

Laboratory of Jen-Teh Junior College of Medicine, Nursing and

Management, Taiwan

Malnutrition is a common problem for the elderly in institu-

tions and communities. Therefore, an efficient and easy to use

nutrition assessment tool is required for the regular nutrition

asse this study, a simplified nutrition assessment short form

and diet log were used for understanding nutrition and blood

glucose management among elderly patients with diabetes.

The study was performed from June to Dec, 2014. The

participants were purposely sampled from elderly outpatients

that have participated in the

Diabetes medical care benefits

improvement program

. A total of 70 patients were enrolled.

The study data include demographic information, physical

measurements, nutritional assessment-short form (MNA-SF),

blood biochemistry, urine test, daily dietary record, and diet

health education. The results from this study indicated the

followings. In terms of nutrition screening, there were 18

patients (25.71%) who had MNA-SF total of

11, which could

indicate possible malnutrition. The patient MNA-SF scores

were determined to be significantly related to patient waist

size, calf circumference, hemoglobin, and serum albumin

levels (p < 0.001). In terms of diet, the daily intake of calories

and protein (1,683.4 ± 234.6 kcal/day and 59.9 ± 13.5 g/day)

were higher than those suggested by the nutritionists. The

male patients

diet exhibited the lack of dairy and vegetable

intake, while having too much protein and fat. The female

patients were determined with insufficient dairy, vegetable,

and fruits, while having toomuch fat intake. In terms of elderly

diabetes management markers, there were 49 patients (70%)

with glycated hemoglobin (HbA1c) of <7.5; 38 patients (54.29%)

were determined with blood pressure (BP) of <140/80 mmHg;

and 31 (44.29) patients were shown with low density lipopro-

tein (LDL) -C of <100 mg/dL. Furthermore, there were 41

(58.57%) patients that were diagnosed with nephropathy

during the renal screening. Due to the regular care and

Poster Presentations / Diabetes Research and Clinical Practice 120S1 (2016) S65

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